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Kristen Pavez - Coconut Mango Chia Puddings Recipe

Ingredients (makes 4 servings):

1 Tin of TCC or Ayam Coconut Milk

4 TBSP of Organic White Chia Seeds

2 TBSP of Organic Maple Syrup

1 fresh mango diced or 100g of raspberries

Optional: 2 Kaffir lime leaves shredded

Method:

In a large jar or bowl, mix Coconut Milk, maple syrup & lemongrass oil.

Add Chia seeds & mix really well until the chia seeds start to swell & have soaked up the liquid. You can place it in the fridge to speed this up, although this step will not take long if you keep mixing/shaking.

Dice your Mango into cubes & set aside.

Chiffonade or finely shred your kaffir lime leaf & set aside.